Best Red White Bleu Potato Salad Recipes

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RED, WHITE & BLEU POTATO SALAD



Red, White & Bleu Potato Salad image

This is a perfect potato salad for patriotic holidays or any day, really. This is my modification of a recipe I found here on the Zaar. The original was posted by evelyn/athens and can be found here: http://www.recipezaar.com/recipe/Blue-Cheese-Potato-Salad-68007. ***I add no salt to this recipe other than while cooking potatoes, so use as you see fit.***

Provided by janthemansnakerober

Categories     Potato

Time 45m

Yield 8 serving(s)

Number Of Ingredients 14

3 lbs red potatoes
2/3 cup mayonnaise (I use Veganaise)
2/3 cup plain yogurt (or sour cream)
2 tablespoons Dijon mustard (or spicy brown)
2 tablespoons cider vinegar
4 ounces blue cheese, crumbled
2/3 cup celery, chopped small
2/3 cup diced onion (red or white)
2 medium dill pickles, finely diced
5 garlic cloves, pressed
1 tablespoon fresh dill, minced
6 -8 pieces turkey bacon, fried crisp and crumbled (pig bacon works great too)
1/2 teaspoon fresh coarse ground black pepper
3 green onions, with tops, thinly sliced

Steps:

  • Boil potatoes until tender; drain and cool for comfortable handling.
  • Cut into 1 inch pieces, leave skin on.
  • Transfer to large bowl, add ice to chill.
  • In separate bowl, combine remaining ingredients except green onions and mix well.
  • Drain chilled potatoes, add dressing and mix thoroughly.
  • Let stand in refrigerator at least 30 minutes before serving, can be made a day ahead of time.
  • Before serving, mix one final time and sprinkle green onion on top for garnish.

Nutrition Facts : Calories 301.3, Fat 13.9, SaturatedFat 4.7, Cholesterol 27.9, Sodium 698.3, Carbohydrate 36.5, Fiber 3.8, Sugar 5.8, Protein 9.4

RED, WHITE, AND BLEU POTATO SALAD



Red, White, and Bleu Potato Salad image

Show a little patriotism at your next picnic.

Provided by Debra Keil

Categories     Potato Salads

Time 45m

Number Of Ingredients 10

1 head garlic
2 Tbsp olive oil
2 lb red potatoes, washed and scrubbed
1 c sour cream
1/4 c white wine vinegar
1/4 c fresh chives, chopped
1 tsp kosher salt
1/2 tsp fresh ground pepper
8 oz crumbled bleu cheese
3 slices bacon, cooked crips and crumbled

Steps:

  • 1. Wrap garlic head in foil, drizzle with olive oil, and roast in a preheated 350 degree oven for 30-40 minutes. Remove and let cool. When cool, squeeze cloves from the head and mash into a paste. Place in a small mixing bowl and set aside.
  • 2. Boil potatoes until soft. Let cool and dice.
  • 3. Whisk together roasted garlic, sour cream, vinegar, chives, salt and pepper. Carefully stir in blue cheese, bleu cheese, and bacon.
  • 4. Combine remaining ingredients. Refrigerate and serve. Serves 4-6.

RED, WHITE, AND BLEU POTATO SALAD



Red, White, and Bleu Potato Salad image

Red potatoes, White onions, and Bleu vegetable dip dressing! My husband loves bleu cheese, and this seemed like a natural fit to go with a grilled roast beef sandwich.

Provided by Susan Carna Mattingly

Categories     Potato Salads

Time 25m

Number Of Ingredients 13

4 c red potatoes, cooked, cubed to 1/2" (i baked mine in my crock-pot)
1/2 c white onion, finely minced
1/2 c bleu cheese vegetable dip (i used marzetti's)
2 Tbsp mayonnaise
2 Tbsp sour cream
2 Tbsp creamy horseradish sauce (i used kraft brand)
2 Tbsp "hot" pickle relish (i used heinz)
2 Tbsp dill pickle relish (i used heinz)
1 Tbsp plain mustard
1/8 tsp celery seed
pinch crushed rosemary leaves
1/4 tsp dried parsley flakes
salt and pepper to taste

Steps:

  • 1. Mix all ingredients in medium mixing bowl. Refrigerate for at least an hour before serving. Chopped celery, chopped hard-boiled eggs, chopped green peppers, and/or chopped jalapeƱo peppers are optional additions.

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