Best Red Velvet Oreo Truffle Brownie Bars Recipes
RED VELVET OREO TRUFFLE BROWNIE BARS
Provided by Courtney Whitmore
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F. Combine cake mix, melted butter, eggs, pudding mix, vegetable oil and mix well until thoroughly combined (2-3 minutes on medium of electric mixer).
- Spray a 9x13 with nonstick cooking spray. I like the baking variety that has flour in it. Then spread the red velvet brownie layer into the pan. It will be VERY thick, use the back of a spoon (or clean hands) to help spread it into all edges of the pan.
- Bake for 20-22 minutes or until a toothpick inserted comes out clean (ovens vary so watch closely). Let cool completely before flipping out.
- Crush package of Oreos in a food processor (or in a large plastic bag and rolling pin).
- Melt cream cheese for 15 seconds in a microwave to soften.
- Stir together crushed Oreos and cream cheese until blended smooth.
- Carefully spread out Oreo truffle mixture on top of baked red velvet brownies. Use your hands to help press it down instead of spreading to avoid tearing the brownies.
- Melt chocolate candy bark (or chocolate chips) and pour over top Oreo truffle layer.
- Sprinkle with mini chocolate chips while still warm.
- Let cool competely before cutting into squares.
RED VELVET OREO TRUFFLE BROWNIES
These impossibly delicious Red Velvet Oreo Truffle Brownies are so easy to make with red velvet cake mix. Filled with creamy Oreo truffle filling and topped with rich chocolate ganache & chocolate chips, these brownies are ultimate decadence.
Provided by Kevin and Amanda
Categories Dessert
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Line a 9×13 baking dish with foil and coat with cooking spray. Beat together cake mix, 1/2 cup melted butter, and 2 eggs until fully combined and smooth. Press into the bottom of prepared pan and bake for 15-18 mins, until just set. Do not overbake.
- Crush whole Oreos in a Ziploc bag or food processor into fine crumbs. Stir together with remaining 1/2 cup melted butter and mix well. Pour over baked red velvet brownies and gently press down in an even layer.
- Place the milk chocolate chips in a medium-sized bowl. Bring the heavy cream to a low boil, then pour over chips. Let sit for 5 minutes, then whisk together until completely smooth and thick. Pour over Oreo layer. Top with mini chocolate chips. Refrigerate for 30-45 mins to allow chocolate ganache to set up. Cut into bars and serve.
Nutrition Facts : Calories 645 calories, Sugar 30.3 g, Sodium 266.3 mg, Fat 42.1 g, SaturatedFat 23.9 g, TransFat 0.9 g, Carbohydrate 69 g, Fiber 3.3 g, Protein 6 g, Cholesterol 90.4 mg
RED VELVET OREO BROWNIE BARS
Just playing around, I used a cake mix for the cake part which I never do but was trying out the recipe and if I messed it up, it wouldn't take up lots of time. Here it is.
Provided by Rose Rauhauser @NewYorkWoman
Categories Cakes
Number Of Ingredients 9
Steps:
- Preheat oven to 325. Combine cake mix, melted butter, eggs, pudding mix, vegetable oil, mix thoroughly. Spray 9x13 pan with cooking spray with flour in it. Spread red velvet brownie layer into pan. Batter is very thick, use back of spoon to spread into pan. Bake 20-25 minutes or until cake tests done. Cool completely.
- Crush package of Oreo cookies either in food processor or with a large plastic bag and a rolling pin. Melt cream cheese in microwave 1 minute and stir together crushed oreos and cream cheese until blended. Carefully spread onto cooled red velvet brownie layer, careful not to tear brownies.
- Melt semi sweet chocolate chips and pour over top of Oreo layer spread carefully.
- Take bag of mini chips and spread on top of melted layer, let cool completely before cutting.
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