Best Red Velvet Cheesecake Squares Recipes

RED VELVET CHEESECAKE SQUARES

Red Velvet Cheesecake Squares image

Make and share this Red Velvet Cheesecake Squares recipe from Food.com.

Provided by CheesyGal

Categories Cheesecake

Time 1h

Yield 10-15 serving(s)

Number Of Ingredients 5

Ingredients

18 ounces red velvet cake mix
1/2 cup melted butter
3 eggs
8 ounces cream cheese
12 ounces confectioners' sugar

Steps:

For the first layer: Spray the 9x13 pan with Pam.
Combine 1 box red velvet cake mix, 1 stick melted butter, and 1 egg.
Press into bottom of the pan.
For the second layer: Soften the 8 oz. cream cheese.
Beat in 2 eggs and the sugar.
Pour over the first layer.
Bake at 350 degrees for 40-45 minutes.
Cool and cut into squares.

Nutrition Facts : Calories 312.9, Fat 18.4, SaturatedFat 10.7, Cholesterol 105.2, Sodium 175.9, Carbohydrate 35, Sugar 34.1, Protein 3.3

GOOEY RED VELVET CHEESECAKE BARS

Gooey Red Velvet Cheesecake Bars image

A special occasion dessert that's made with cheesecake and box cake mix. It's a small serving dessert, but pretty delicious! Add sprinkles before serving.

Provided by Mrs Fitz

Categories Desserts Cakes Red Velvet Cake Recipes

Time 1h5m

Yield 16

Number Of Ingredients 8

Ingredients

1 ⅓ (16.5 ounce) packages red velvet cake mix
1 cup butter, melted
2 eggs, divided
2 egg yolks, divided
2 (8 ounce) packages cream cheese, softened
½ cup sour cream
½ cup white sugar
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
Mix red velvet cake mix, butter, 1 egg, and 1 egg yolk together in a large bowl. Press evenly into the bottom of the prepared pan.
Whisk cream cheese, sour cream, sugar, and vanilla extract together in a separate bowl. Beat in 1 egg until smooth. Beat in 1 egg yolk.
Spread cream cheese mixture over the red velvet layer in the pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pan, about 30 minutes. Cut into bars.

Nutrition Facts : Calories 418.6 calories, Carbohydrate 39.2 g, Cholesterol 113.3 mg, Fat 27.6 g, Fiber 0.9 g, Protein 5.4 g, SaturatedFat 16.1 g, Sodium 414 mg, Sugar 6.4 g

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