RED STRIPE CHICKEN
Make and share this Red Stripe Chicken recipe from Food.com.
Provided by Whitney
Categories < 4 Hours
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Clean chicken (leave skins on).
- Combine scallions, thyme, garlic and pepper together in a blender or pound with a mallet until combined.
- Add mixed seasoning to chicken along with jerk seasoning and let sit for 15-20 minutes to marinate.
- Combine flour and baking powder together in a bowl.
- Add cooking oil to a hot skillet (medium fire).
- Coat chicken in flour mixture until fully covered.
- Add chicken pieces to hot oil (medium fire) turn chicken pieces until golden brown.Remove and set to cool.
- Sauce/Chicken dip.
- Mix together tomato paste, red stripe, brown sugar and browning in a bowl.
- Dip fried chicken in sauce until fully coated and serve.
Nutrition Facts : Calories 1012.5, Fat 58.5, SaturatedFat 12.3, Cholesterol 150, Sodium 1011.4, Carbohydrate 74.8, Fiber 5.9, Sugar 19.4, Protein 48.2
CHICKEN IN BEER, JAMAICAN " RED STRIPE "
From "Jamaica run-dung" By Teresa E. Cleary I haven't tried this one yet but I think another aromatic or two, garlic, ginger, lemon grass, or basil might be a good addition.
Provided by PalauanPancake
Categories Whole Chicken
Time 1h10m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Brown chicken pieces in oil.
- After browning pour off excess oil, leaving two tablespoons in pan.
- Return chicken to pan, pour in coconut cream and beer, leave to simmer over a very low flame for about 30 minutes.
- Cut up onion and sweet pepper add to chicken and season with salt and pepper.
- Allow to simmer another 30 minutes or until chicken is tender and the liquid has been reduced to a gravy.
- If liquid dries out too quickly replenish with remaining beer in bottle.
Nutrition Facts : Calories 994.4, Fat 76.7, SaturatedFat 42.9, Cholesterol 207, Sodium 293.5, Carbohydrate 21.7, Fiber 5.7, Sugar 15.2, Protein 57.4
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