Best Red Stripe Chicken Recipes

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RED STRIPE CHICKEN



Red Stripe Chicken image

Make and share this Red Stripe Chicken recipe from Food.com.

Provided by Whitney

Categories     < 4 Hours

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 13

8 pieces chicken (use favorite parts of chicken)
1 1/2 tablespoons jamaican jerk spice, season
1 sprig scallion
2 sprigs thyme
2 garlic cloves (chopped)
1 scotch bonnet pepper (minced)
2 cups flour
1 teaspoon baking powder
1/4 cup red stripe beer
1 1/2 cups tomato paste
2 drops of food browning sauce
2 tablespoons brown sugar
1/2 cup cooking oil (for frying)

Steps:

  • Clean chicken (leave skins on).
  • Combine scallions, thyme, garlic and pepper together in a blender or pound with a mallet until combined.
  • Add mixed seasoning to chicken along with jerk seasoning and let sit for 15-20 minutes to marinate.
  • Combine flour and baking powder together in a bowl.
  • Add cooking oil to a hot skillet (medium fire).
  • Coat chicken in flour mixture until fully covered.
  • Add chicken pieces to hot oil (medium fire) turn chicken pieces until golden brown.Remove and set to cool.
  • Sauce/Chicken dip.
  • Mix together tomato paste, red stripe, brown sugar and browning in a bowl.
  • Dip fried chicken in sauce until fully coated and serve.

Nutrition Facts : Calories 1012.5, Fat 58.5, SaturatedFat 12.3, Cholesterol 150, Sodium 1011.4, Carbohydrate 74.8, Fiber 5.9, Sugar 19.4, Protein 48.2

CHICKEN IN BEER, JAMAICAN " RED STRIPE "



Chicken in Beer, Jamaican

From "Jamaica run-dung" By Teresa E. Cleary I haven't tried this one yet but I think another aromatic or two, garlic, ginger, lemon grass, or basil might be a good addition.

Provided by PalauanPancake

Categories     Whole Chicken

Time 1h10m

Yield 3-4 serving(s)

Number Of Ingredients 7

3 lbs chicken (cut into serving pieces)
2 cups coconut cream
1 cup jamaican red stripe beer
2 ounces onions
1 large sweet pepper
salt and pepper (to taste)
oil (for frying)

Steps:

  • Brown chicken pieces in oil.
  • After browning pour off excess oil, leaving two tablespoons in pan.
  • Return chicken to pan, pour in coconut cream and beer, leave to simmer over a very low flame for about 30 minutes.
  • Cut up onion and sweet pepper add to chicken and season with salt and pepper.
  • Allow to simmer another 30 minutes or until chicken is tender and the liquid has been reduced to a gravy.
  • If liquid dries out too quickly replenish with remaining beer in bottle.

Nutrition Facts : Calories 994.4, Fat 76.7, SaturatedFat 42.9, Cholesterol 207, Sodium 293.5, Carbohydrate 21.7, Fiber 5.7, Sugar 15.2, Protein 57.4

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