Best Red Roosters Recipes

TOMATO BEER OR RED ROOSTER

Tomato Beer or Red Rooster image

Provided by Bobby Flay

Time 1m

Yield 1 drink

Number Of Ingredients 2

Ingredients

8 ounces English dark ale or Pilsner
1 shot (1-ounce or 2 tablespoons) fresh tomato juice

Steps:

Add a shot of tomato juice to the ale in a pilsner glass.
Cook's Note: If you add a splash of hot sauce, this drink becomes a Ruddy Mary.

RED ROOSTER

Red Rooster image

Provided by Emeril Lagasse

Categories beverage

Time 3h5m

Yield 2 quarts

Number Of Ingredients 3

Ingredients

1 1/2 quarts cranberry juice cocktail
1 (6-ounce) can frozen orange juice concentrate, defrosted
2 cups vodka

Steps:

Combine all of the ingredients in a large plastic container. Freeze for several hours. It will not freeze solid, but rather achieve the consistency of a slushy. Scoop into punch cups or wine glasses and serve.

EMERIL LAGASSE'S RED ROOSTER PUNCH

Emeril Lagasse's Red Rooster Punch image

Make and share this Emeril Lagasse's Red Rooster Punch recipe from Food.com.

Provided by Lennie

Categories Punch Beverage

Time P1D

Yield 2 quarts

Number Of Ingredients 3

Ingredients

1 1/2 quarts cranberry juice cocktail
1 (6 ounce) can frozen orange juice concentrate, defrosted
2 cups vodka

Steps:

Combine all of the ingredients in a large plastic container; freeze for several hours.
It will not freeze solid but will achieve the consistency of a slushy.
Scoop into punch cups or wine glasses and serve.

RED ROOSTER

Red Rooster image

Mix vodka, orange juice concentrate and cranberry-tangerine juice in a pitcher and freeze for at least five hours.

Provided by Jennifer Steinhauer And Helene Cooper

Categories cocktails

Yield 80 ounces (20 4-ounce servings)

Number Of Ingredients 3

Ingredients

48 ounces (about 3/4 of a 64-ounce container) Ocean Spray Cran-Tangerine Juice Drink (see note)
6 ounces frozen orange juice concentrate, defrosted
2 cups vodka

Steps:

In a 2 1/2-quart freezer-safe container, mix together all the ingredients. Cover and freeze for at least 5 hours, or up to 1 week; the mixture will become slushy but will not solidify.
To serve, spoon into martini glasses.

RED ROOSTER SAUCE

Red Rooster Sauce image

Simple spicy sauce for burgers, sandwiches, anything. Also great topping to add to fish before baking.

Provided by cylee

Categories Sauces

Time 2m

Yield 1 1/4 cups

Number Of Ingredients 3

Ingredients

1 cup mayonnaise (preferably Japanese style i.e. Kewpie)
1/4 cup sriracha hot sauce (or to taste)
1 tablespoon relish (optional)

Steps:

Mix and adjust amount of mayo or sriracha sauce to taste. Can add relish if desired.

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