Best Red Roo Chicken Triangles Recipes

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CHEESY BUFFALO CHICKEN RING RECIPE BY TASTY



Cheesy Buffalo Chicken Ring Recipe by Tasty image

Here's what you need: cream cheese, hot sauce, chicken, shredded monterey jack cheese, mozzarella cheese, refrigerated crescent dinner roll

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 6

4 oz cream cheese
¼ cup hot sauce
2 ½ cups chicken, cooked
1 cup shredded monterey jack cheese
1 cup mozzarella cheese
8 oz refrigerated crescent dinner roll, 2 cans

Steps:

  • In a bowl, mix cream cheese and hot sauce until smooth.
  • Mix in chicken and Monterey Jack cheese.
  • Unroll cans of dough, separate into triangles. On a large cookie sheet, arrange the triangles in ring, dough should overlap, leaving around 5 inches (12 ¾ cm) in the center.
  • Layer half of the Mozzarella on each triangle closest to the ring.
  • Spoon mixture on top of the Mozzarella. Top with the rest of the Mozzarella.
  • Bring the top of the triangle over the filling and tuck the edges under the bottom layer of dough. Repeat around the ring until the entire filling is enclosed.
  • Bake at 375˚F (190˚C) for 35 minutes or until the dough is golden brown.
  • Cool 5 to 10 minutes before cutting into serving slices. Serve with choice dressing.
  • Enjoy!

Nutrition Facts : Calories 662 calories, Carbohydrate 27 grams, Fat 41 grams, Fiber 0 grams, Protein 44 grams, Sugar 6 grams

CHICKEN IN FOIL TRIANGLES - AKA TWICE BAKED CHICKEN



Chicken in Foil Triangles - Aka Twice Baked Chicken image

I used to maintain a website called "Guide to Living Alone" which featured some good recipes for one person. This recipe is one I put together for my friend Ellen, because it was one of her favorite sidedishes at a Chinese restaurant we frequented. The little triangular foil packets of chicken were such a treat! If you double/triple/etc the recipe, it can also make good appetizers for a party, or even take-alongs for a picnic or potluck.

Provided by Julesong

Categories     Chicken

Time 15m

Yield 1-2 serving(s)

Number Of Ingredients 9

5 ounces can cooked white chicken meat
1/2 teaspoon chinese hoisin sauce
1 dash sugar
1/2 teaspoon soy sauce
2 -3 dashes sesame oil, to taste
1/4 teaspoon roasted minced garlic (or garlic powder to taste)
2 teaspoons chopped green onions
1/2 teaspoon minced fresh cilantro
1 tablespoon minced water chestnut (optional)

Steps:

  • Mix together all ingredients.
  • Put into covered dish and put in fridge to marinate for one hour.
  • Preheat oven to 350 degrees F.
  • Wrap tablespoon sized portions in pieces of aluminum foil, either in triangular shapes or about 2 1/2-inch square.
  • Bake in 350 degree F oven for about 10 minutes.
  • Serve along with stirfry and rice, or as an appetizer.

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