Best Red Raspberry Sherbet Recipes

RED RASPBERRY SHERBET

Red Raspberry Sherbet image

Provided by Robin Miller : Food Network

Categories dessert

Time 1h2m

Yield 4 servings

Number Of Ingredients 3

Ingredients

2 cups low-fat milk
2 cups frozen raspberries or 1 (10-ounce) bag, thawed
1/2 teaspoon vanilla extract

Steps:

In a food processor, combine milk, raspberries and vanilla extract. Process until smooth.
Transfer mixture to a shallow dish or bowl and cover with plastic. Freeze until firm.
Note: For a smoother texture, puree frozen sherbet in food processor and refreeze until firm.

Nutrition Facts : Calories 85 calorie, Fat 1.3 grams, SaturatedFat 0.8 grams, Cholesterol 7.5 milligrams, Sodium 65.5 milligrams, Carbohydrate 13 grams, Fiber 1 grams, Protein 5 grams

RED WINE & RASPBERRY SHERBET

Red Wine & Raspberry Sherbet image

Make and share this Red Wine & Raspberry Sherbet recipe from Food.com.

Provided by OceanIvy

Categories Frozen Desserts

Time 4h20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 pint raspberries
2 cups fruity red wine (red zinfandel or beaujolais)
3/4 cup sugar, plus
2 tablespoons sugar
2 1/2 cups water

Steps:

Bring the water, wine& sugar to a boil.
Llower heat& gently simmer until reduced to 3 cups, approx 20 minutes.
Transfer wine syrup to large bowl,stir in the raspberries.
Allow it to cool,then cover& macerate in the refrigerator for at least 3 hours or overnight.
Using a slotted spoon,transfer raspberries into a food processor& puree.
Strain the puree into the macerating liquid,stir to combine.
Pour into ice cream maker& freeze according to manufacturer's instructions.
Serve right away,or cover it tightly to store up to 3 days!

Nutrition Facts : Calories 289.8, Fat 0.2, Sodium 8.1, Carbohydrate 51.5, Fiber 2.5, Sugar 46.2, Protein 0.6

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