Best Red Lobsters Fish In A Bag Recipes

CopyCat Red Lobster Parmesan Crusted Tilapia image

Provided by SPF2057

Categories < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

24 ounces tilapia fillets
1/2 lb linguine, cooked
1/2 cup panko breadcrumbs
1/2 cup parmesan cheese, shredded
1/2 cup parmesan cheese, shredded
1 tablespoon dried parsley
10 ounces alfredo sauce, refrigerated
2 tablespoons fresh basil, chopped
1/4 cup chablis (optional) or 1/4 cup Chardonnay wine (optional)
1/4 cup half-and-half cream

Steps:

Preheat the oven to 425 degrees.
Spray the cooking spray evenly on a 13x9 baking dish. Lay all four tilapia fillets in the baking dish.
Combine the panko bread crumbs and ½ cup of parmesan cheese in a small bowl. Set aside.
Make the Parmesan base.
In a medium bowl, mix ½ Celsius of parmesan cheese, 1 tablespoons parsley, and the refrigerated Alfredo sauce and stir to combine.
Brush ¼ of the mixture evenly onto the tilapia fillets. Sprinkle the parmesan bread crumb mixture evenly over the fillets.
Bake the tilapia on the top oven rack for 15 to 20 minutes. Fish is done when the internal temperature reaches 140 to 150 degrees.
As the fish bakes, prepare the Parmesan Cream Sauce.
In a medium saucepan, mix the remaining Parmesan base, along with the fresh basil, wine, and half and half cream. Heat the mixture over medium heat, stirring, until the sauce simmers.
Place the cooked linguine into the saucepan and toss with the cream sauce. Serve with the baked tilapia fillets.
If desired, garnish the entrée with additional parmesan cheese.

Nutrition Facts : Calories 557, Fat 13.4, SaturatedFat 6.7, Cholesterol 112.7, Sodium 581, Carbohydrate 54.2, Fiber 2.6, Sugar 2.6, Protein 53.6

Copycat Red Lobster Nantucket Baked Cod image

Provided by Jonathan Melendez

Time 16m

Yield 4 serving(s)

Number Of Ingredients 10

4 tablespoons olive oil
4 fresh cod fish fillets
2 tablespoons lemon juice
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon smoked paprika
1/8 teaspoon cayenne pepper
8 thin slices tomatoes
3 tablespoons grated parmesan cheese
2 tablespoons fresh parsley, for serving

Steps:

Preheat oven to 425 degrees F.
Drizzle 2 tablespoons olive oil on the bottom of a 9x13-inch baking dish. Place the fish fillets in the dish and turn over to coat both sides with oil. Top the fish with lemon juice.
In a small bowl, combine the salt, pepper, paprika, and cayenne pepper. Sprinkle the seasoning mixture over the fish.
Top each fillet with two slices of tomatoes, slightly overlapping. Top the tomatoes with the remaining 2 tablespoons olive oil and the parmesan cheese. Bake until the fish is firm and opaque, about 10 minutes.
Turn on the broiler and broil the top for about 1 minute to brown the tomatoes and cheese. Remove from the oven and serve with parsley and lemon wedges.

Nutrition Facts : Calories 372.9, Fat 16.7, SaturatedFat 2.9, Cholesterol 102.6, Sodium 486.6, Carbohydrate 10.7, Fiber 3.2, Sugar 6.7, Protein 44.9

Fish In A Bag image

Provided by Roxanne L Andersen-Bridges

Categories Fish

Time 50m

Number Of Ingredients 14

2 lb broccoli florets
2 large red bell peppers cut into 1
1 large onion diced
2 large celery stalks cut into 1/4
3 large carrots pre-cooked cut into 1/2
6 large potatoes pre-cooked cut into 1/2
3 - 4 large whole lemons (slices 3 pre bag)
1 c melted butter
1 1/2 Tbsp garlic seasoning
1 1/2 Tbsp blackened seasoning
1/2 c chablis white wine
6 10 oz pieces of tilipa or salmon
3 Tbsp seafood seasoning
12 sheets of parchment paper 18"

Steps:

1. Cut all your vegetables up. Steam the potatoes and carrots (since these 2 will take the longest to cook) for 15 minutes
2. Use 1/2 cup of the melted butter add the wine and stir in the garlic seasoning. This will be brushed on top of the fish.
3. Tear 12 sheets of parchment paper to 18" use the rest of the melted butter and brush it on to 1 side of the parchment. Lay the butter side UP, then lay your fish on top of the butter, then take the garlic butter and brush on the top of your fish, then put the blackening seasoning on. ** If your fish is over 1/2" thick you will need to filet it.
4. Take all your vegetables and mix them together, and sprinkle with the seafood seasoning mixing well, put 12oz. of vegetables over and around the fish, lay the 3 slices of lemon on top of the fish. Now brush another sheet of parchment and lay the buttered side DOWN on the fish and vegetables. Then crimp the 2 sheets together and go in a circle all the way around, so it will be completley shut. You can use a cookie sheet or pie pans to cook these in. You will bake these at 450* for 16 -20 minutes. If your using both baking racks you may want to switch them out 1/2 way though at 8 minutes. When they are done just slit the top of the ba, dig in and Enjoy