Best Red Lobster Clam Chowder Recipes

RED LOBSTER CLAM CHOWDER

Red Lobster Clam Chowder image

This is by far my favorite ever recipe for clam chowder. I always replace my salad with a cup of this. I was shocked that nobody had posted it.

Provided by Redneck Epicurean

Categories Chowders

Time 50m

Yield 4-8 depending on serving bowl or cup

Number Of Ingredients 13

Ingredients

2 tablespoons butter
1 cup diced onion
1/2 cup diced celery
1/2 cup diced leek
1/4 teaspoon chopped garlic
2 tablespoons flour
1 quart milk
1 cup minced clams with juice
1 cup diced potato
1 tablespoon salt
1/4 teaspoon white pepper
1 teaspoon dried thyme
1/2 cup heavy cream

Steps:

In a soup pot, melt butter over medium heat.
Add onion, celery, leeks and garlic and saute for 3 minutes mixing often.
Remove from the heat and add the flour, mixing well.
Add milk and whisk vigorously.
Drain clams and add juice to soup.
Slowly bring to a boil, stirring often.
Reduce heat to a simmer and add potatoes and seasonings; simmer 10 minutes.
Add clams and simmer 5-8 minutes.
Finish with heavy cream.

RED LOBSTER NEW ENGLAND CLAM CHOWDER

Red Lobster New England Clam Chowder image

Provided by My Food and Family

Categories Home

Time 25m

Number Of Ingredients 10

Ingredients

2 1/2 cups water
3 cans (6.5 oz. each) minced clams, plus liquid
1/2 cup all-purpose flour
1 teaspoon minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 bay leaf
Dash dried thyme
2 white or red potatoes, peeled and diced (not russet or yellow potatoes)
1 cup heavy cream

Steps:

1. Combine water and liquid drained from all 3 cans of clams in a large saucepan. Stir in flour, parsley, salt, pepper, bay leaf and thyme. Turn to medium heat.
2. When water begins to bubble, add the potatoes and simmer for 5 minutes. Stir often to keep the potatoes from sticking to the bottom of the pan.
3. Add the clams to the saucepan and simmer for 10 minutes, stirring often.
4. Add the cream and simmer for an additional 5 minutes. Watch the pan carefully to be sure the chowder doesn't bubble over. Turn down the heat if the soup begins to erupt. Remove and discard bay leaf.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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