Best Red Lobster Alfredo Sauce Recipes

Red Lobster Alfredo Sauce Recipe - (3.6/5) image

Provided by curtiswren

Number Of Ingredients 8

1/2 cup of butter (1 stick)
1 tablespoon of minced garlic
3 1/2 tablespoons all-purpose flour
2 cups heavy cream
1 cup grated Parmesan and Ramono cheese
1/8 teaspoon salt
1/2 teaspoon white pepper
1/8 teaspoon cayenne pepper

Steps:

1. Heat a medium-sized sauce pan to medium, then add butter and allow it to melt. 2. Add flour and stir with a whisk to incorporate. The mixture will have a grainy appearance. 3. Pour the heavy cream gradually into the sauce while whisking. The sauce should be thick and become a little hard to stir. 4. Add the Parmesan cheese, salt, white pepper, and cayenne pepper and stir until all ingredients are evenly mixed into the sauce. Serve immediately.

Red Lobster Shrimp Alfredo Recipe - (4.1/5) image

Provided by dlroos

Number Of Ingredients 13

2 tablespoons extra virgin olive oil
3 tablespoons minced garlic
1 pound medium shrimp
1/2 cup white wine
4 tablespoons butter
3 1/2 tablespoons all-purpose flour
2 cups heavy cream
3/4 cup grated Parmesan cheese
1/8 teaspoon salt
1/8 teaspoon white pepper
1/8 teaspoon cayenne pepper
1/4 teaspoon Italian seasoning
8 ounces linguine

Steps:

•Shell and clean shrimp, then allow to dry. For best results, use fresh shrimp and de-vein. •Cook the pasta until al dente, then drain and set aside. Start the sauce while the pasta is cooking. •Pour oil into a skillet and heat on medium. •Reduce heat to medium-low, then place minced garlic in skillet and cook for 2 minutes. •Add shrimp to the skillet, then cook for about 3 minutes, or until the shrimp change color. •Remove shrimp and set aside. •Adjust the heat on the pan to medium, then melt the butter. •Slowly incorporate flour to the butter mixture with a spoon or whisk. Stir for about 2 minutes. •Add heavy cream or half and half to the sauce. Whisk the mixture until the sauce thickens to preferred consistency. •Add the seasonings, white wine and Parmesan cheese, then stir to incorporate. •Dump the shrimp back into the sauce and stir to all shrimp evenly. •Add the pasta to the skillet and gently toss to coat and distribute shrimp. •Serve immediately.

Red Lobster Crab Alfredo image

Provided by AFWifey

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

8 ounces linguine
4 tablespoons butter
4 tablespoons flour
2 cups half-and-half
1/2 cup grated parmesan cheese (or more)
salt & pepper
1 teaspoon cayenne pepper
6 (8 ounce) cooked snow crabmeat, cut into chunks

Steps:

Cook linguine according to package.
Melt the butter in a saucepan. Stir in the flour and cook briefly until it looks sandy.
Do Not let it color.
Whisk in the half-and-half and stir until the mixture forms a thick sauce.
Stir in the cheese and season to taste.
Simmer a few minutes to blend the flavors and stir in the crab meat. Cook just until the crab meat is heated through.
Serve over cooked linguine with additional parmesan cheese and red pepper flakes on the side.

Nutrition Facts : Calories 839.9, Fat 32.1, SaturatedFat 18.6, Cholesterol 229.1, Sodium 3188.2, Carbohydrate 54.5, Fiber 2.2, Sugar 1.9, Protein 79