Best Red Gold White And Candy Striped Beets With Beet Juice Reduction Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEET JUICE SAUCE



Beet Juice Sauce image

Provided by Food Network

Time 40m

Number Of Ingredients 4

2 cups beet juice, from about 2 pounds peeled beets
3 tablespoons canola oil
1 teaspoon lemon juice
Salt and pepper

Steps:

  • In a saucepan, bring beet juice to a boil and reduce 50 percent. Remove from heat and whisk in oil in a slow stream. Whisk in the lemon juice and season with salt and pepper.

BEET JUICE



Beet Juice image

[DRAFT]

Provided by Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 5

1 pound beets, trimmed, cut into 1-inch pieces (about 3 medium)
8 ounces carrots, trimmed, cut into 1-inch pieces (about 2 large)
2 Gala apples, cored, cut into 1-inch pieces
One 2-inch piece ginger, peeled and halved
2 tablespoons lemon juice

Steps:

  • Pass the beets, carrots, apples and ginger through a juicer. Strain through a fine-mesh sieve. Stir in the lemon juice. Pour into glasses and serve.

Related Topics