BEET JUICE SAUCE
Provided by Food Network
Time 40m
Number Of Ingredients 4
Steps:
- In a saucepan, bring beet juice to a boil and reduce 50 percent. Remove from heat and whisk in oil in a slow stream. Whisk in the lemon juice and season with salt and pepper.
BEET JUICE
[DRAFT]
Provided by Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Pass the beets, carrots, apples and ginger through a juicer. Strain through a fine-mesh sieve. Stir in the lemon juice. Pour into glasses and serve.
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