Best Red Cooked Pork Chops Recipes

Red-Cooked Pork Chops image

Provided by noway

Categories Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

4 boneless pork chops, about 3/4 inch thick
2 tablespoons brown sugar
2 tablespoons hoisin sauce
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon sesame oil
2 teaspoons five-spice powder
2 teaspoons fresh ginger, grated
2 garlic cloves, minced

Steps:

Mix together all ingredients except the pork chops.
Add pork and coat both sides with marinade and marinate in refrigerator for 2-4 hours.
Drain chops, discarding marinade.
Place in baking dish and roast at 400F in the oven for 20-25 minutes or grill over direct heat for 8-10 minutes, turning once.

Nutrition Facts : Calories 372.4, Fat 16.5, SaturatedFat 5.1, Cholesterol 124.2, Sodium 764.7, Carbohydrate 12.3, Fiber 0.3, Sugar 9.5, Protein 41.2

Grilled Red-Cooked Pork Chops image

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1/2 cup dry red wine
1/4 cup packed brown sugar
1/4 cup rice vinegar
1/4 cup soy sauce
3 whole star anise
2 orange peel strips (3 inches)
1 teaspoon ground ginger
1/2 teaspoon crushed red pepper flakes
2 boneless pork loin chops (1 inch thick and 6 ounces each)
4 wooden skewers (5 inches)
Ground salted peanuts and minced fresh cilantro, optional

Steps:

In a small saucepan, combine the first eight ingredients. Bring to a boil; cook until liquid is reduced to 1 cup. Cool for 10 minutes; set aside 1/3 cup for basting., Cut pork chops in half widthwise. Pour remaining marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for at least 1 hour., Drain and discard marinade. Insert a soaked skewer into each chop. Grill, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°, basting frequently with reserved marinade. Let meat stand for 5 minutes before serving. Coat chops with peanuts and cilantro if desired.

Nutrition Facts :