Best Red Bell Pepper And Cheddar Cheese Spread Recipes

CHEDDAR CHEESE, RED PEPPER, HORSERADISH SPREAD

Cheddar Cheese, Red Pepper, Horseradish Spread image

Make and share this Cheddar Cheese, Red Pepper, Horseradish Spread recipe from Food.com.

Provided by Berts Kitchen Witch

Categories Spreads

Time 15m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1/2 lb extra-sharp cheddar cheese (finely grated)
1 (7 ounce) jar roasted red peppers
1/3 cup mayonnaise
1 tablespoon horseradish (heaping tbs)
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

Rinse, drain, pat dry, and finely chop red peppers.
Stir all ingredients into a bowl until combined well.

Nutrition Facts : Calories 632.7, Fat 51, SaturatedFat 25.9, Cholesterol 129.2, Sodium 2669.2, Carbohydrate 16, Fiber 1.5, Sugar 3.8, Protein 29.5

ROASTED RED PEPPER CHEESE SPREAD

Roasted Red Pepper Cheese Spread image

This is a wonderful cheese spread that becomes the perfect little appetizer when paired with your favorite crackers.

Provided by Robert Collins @RMC4321

Categories Cheese Appetizers

Number Of Ingredients 6

Ingredients

2 package(s) 8 oz. cream cheese
1 package(s) 8 oz. finely shredded sharp cheddar cheese
1/4 cup(s) roasted red pepper, drained and chopped
1/2 teaspoon(s) garlic powder
1 1/2 teaspoon(s) worcestershire sauce
1 dash(es) cayenne pepper or paprika

Steps:

Mix everything except roasted red peppers together with a hand mixer until smooth.
Stir in roasted red peppers.
Either form a into a ball and cover with plastic wrap or place mixture in a small plastic storage bowl with a lid.
Chill for at least 2 hours.
Serve with your favorite crackers.

CHEDDAR CHEESE AND RED BELL PEPPER STRATA

Cheddar Cheese and Red Bell Pepper Strata image

Categories Egg Pepper Brunch Bake Vegetarian Cheddar Winter Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 4 to 6

Number Of Ingredients 11

Ingredients

3 tablespoons butter, room temperature
1 medium-size red bell pepper, thinly sliced
1 cup chopped green onions
5 slices white bread
1 1/2 cups grated sharp cheddar cheese
2 cups whole milk
3 large eggs
1 tablespoon Dijon mustard
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Preheat oven to 350°F. Melt 1 1/2 tablespoons butter in heavy large skillet over medium-high heat. Add bell pepper to skillet and sauté until just tender, about 4 minutes. Mix in green onions; sauté 1 minute longer. Remove from heat.
Spread 1 1/2 tablespoons butter thinly on bread. Cut bread into 1/2-inch pieces. Layer half of bread in 8 x 8 x 2-inch glass baking dish. Cover with half of cheese, then half of bell pepper mixture. Repeat layering with bread, cheese and bell pepper mixture. Beat milk, eggs, Dijon mustard, dry mustard, salt and pepper in medium bowl to blend. Pour over strata.
Bake strata until lightly browned on top and set in center, about 45 minutes. Let stand 10 minutes; cut into squares.

BELL PEPPER, ONION AND CHEESE STRATA

Bell Pepper, Onion and Cheese Strata image

Make and share this Bell Pepper, Onion and Cheese Strata recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Breakfast

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

3 -4 tablespoons butter
1 red bell pepper, seeded and thinly sliced
6 green onions, chopped
5 slices white bread
butter, softened
2 cups cheddar cheese (can use more)
2 cups full-fat milk or 2 cups half-and-half cream
3 large eggs
1 tablespoon Dijon mustard
1/2 teaspoon dry mustard
salt and pepper
1/3 cup grated parmesan cheese (or to taste)

Steps:

Set oven to 350 degrees.
Butter an 8 x 8-inch square baking dish.
Melt 3 tablespoons butter in a large skillet.
Add in bell pepper and saute until JUST tender (about 3-4 minutes).
Mix in green onions and saute for about 1 minute longer.
Spread softened butter thinly on bread slices.
Cut bread into 1-inch pieces, then layer half of the bread pieces in the bottom of prepared baking dish.
Cover with half of the cheddar cheese, then half of the bell pepper/onion mixture.
Repeat layering with bread, cheese and bell pepper mixture.
In a medium bowl whisk together milk with eggs, Dijon mustard, dry mustard, salt and pepper until well blended, then pour over the mixture in the baking dish.
Bake for about 40-45 minutes or until the center is set and the top is browned.
Sprinkle with grated Parmesan cheese the last 10 minutes of baking.
Delicious!

Nutrition Facts : Calories 570.7, Fat 38.8, SaturatedFat 22.5, Cholesterol 260.4, Sodium 899.8, Carbohydrate 26.6, Fiber 2.1, Sugar 10.3, Protein 29.4

RED BELL PEPPER AND CHEDDAR CHEESE SALAD

Red Bell Pepper and Cheddar Cheese Salad image

Categories Condiment/Spread Food Processor Cheese Bake Cocktail Party Vegetarian Quick & Easy Cheddar Bell Pepper Bon Appétit

Yield Makes about 1 1/2 cups

Number Of Ingredients 7

Ingredients

1/2 small onion, quartered
3 large garlic cloves, peeled
2 teaspoons olive oil
2 large red bell peppers
1 1/2 cups packed grated sharp Tillamook cheddar cheese or other sharp cheddar
Dash cayenne pepper
2 tablespoons chopped fresh chives

Steps:

Preheat oven to 375°F. Place onion and garlic in small baking dish. Drizzle with oil. Bake until soft, stirring occasionally, about 50 minutes. Cool.
Meanwhile, char peppers over gas flame or under broiler until blackened on all sides. Cool 10 minutes. Peel and seed peppers; pat dry. Place all ingredients except chives in processor. Puree until almost smooth. Transfer to bowl. Stir in chives. Season with salt and pepper. Cover and refrigerate at least 2 hours. (Can be prepared 1 day ahead.)