Best Red And Green Holiday Mold Recipes

RED AND GREEN HOLIDAY MOLD

Red and Green Holiday Mold image

It's a holiday classic for a reason! Add a little wobble to your holiday table with layers of red and green JELL-O Gelatin.

Provided by My Food and Family

Categories Home

Time 5h25m

Yield Makes 10 servings, 1/2 cup each.

Number Of Ingredients 6

Ingredients

2-1/2 cups boiling water, divided
1 pkg. (6 oz.) JELL-O Gelatin, any red flavor
1 cup cold water
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
1 cup vanilla ice cream, softened
1/2 cup thawed COOL WHIP Whipped Topping

Steps:

Add 1-1/2 cups boiling water to red gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Reserve 1-1/2 cups gelatin; let stand at room temperature. Pour remaining gelatin into 5-cup mold sprayed with cooking spray. Refrigerate 45 min. or until set but not firm.
Stir remaining boiling water into lime gelatin mix in medium bowl 2 min. until completely dissolved. Add ice cream; stir until completely melted. Spoon over gelatin layer in mold. Refrigerate 20 min. or until gelatin is set but not firm.
Spoon reserved red gelatin over creamy layer in mold. Refrigerate 4 hours or until firm. Unmold. Top with COOL WHIP.

Nutrition Facts : Calories 140, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 135 mg, Carbohydrate 27 g, Fiber 0 g, Sugar 26 g, Protein 2 g

RED AND GREEN HOLIDAY MOLD

Red and Green Holiday Mold image

How to make Red and Green Holiday Mold

Provided by @MakeItYours

Number Of Ingredients 6

Ingredients

2-1/2cups boiling water, divided
1pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Gelatin, any red flavor
1cup cold water
1pkg. (4-serving size) JELL-O Lime Flavor Gelatin
1cup vanilla ice cream, softened
1/2cup thawed COOL WHIP Whipped Topping

Steps:

STIR 1-1/2 cups of the boiling water into red gelatin in large bowl 2 minutes until completely dissolved. Stir in cold water. Reserve 1-1/2 cups gelatin at room temperature. Pour remaining red gelatin into wreath or 5-cup mold sprayed with cooking spray. Refrigerate about 45 minutes or until set but not firm (should stick to finger when touched and should mound).
STIR remaining 1 cup boiling water into lime gelatin in medium bowl 2 minutes until completely dissolved. Spoon in ice cream, stirring until ice cream is completely melted and mixture is well blended. Spoon over red layer in mold. Refrigerate about 20 minutes or until set but not firm.
SPOON reserved red gelatin over creamy layer in mold. Refrigerate 4 hours or until firm. Unmold. Top with whipped topping. Store leftover gelatin mold in refrigerator.