Best Rectors Horseradish Mayonnaise Recipes

HORSERADISH MAYONNAISE

Horseradish Mayonnaise image

OK, I know that nutritionally, mayonnaise isn't good for me, but I love it! Especially flavored mayonnaises (recipe#311769, recipe#309836, recipe#257925). This one from Southern Living is good on grilled burgers or roast beef sandwiches.

Provided by mailbelle

Categories Savory

Time 10m

Yield 1/2 cup

Number Of Ingredients 5

Ingredients

1/2 cup mayonnaise
1 tablespoon horseradish
2 teaspoons chopped fresh chives
2 teaspoons fresh lemon juice
1/4 teaspoon pepper

Steps:

Mix all ingredients together.
Cover and chill until ready to serve.
Store in an airtight container in refrigerator up to 1 week.

HORSERADISH GARLIC MAYONNAISE

Horseradish Garlic Mayonnaise image

Provided by Food Network

Categories main-dish

Time 15m

Yield about 1 cup

Number Of Ingredients 6

Ingredients

2 cloves garlic, roughly chopped
1 to 2 tablespoons prepared white horseradish
1/4 cup olive oil
2 tablespoons white wine vinegar
1/2 cup mayonnaise
1/4 cup minced parsley

Steps:

In a blender combine the garlic, horseradish, olive oil, and vinegar and process until smooth. Transfer to a mixing bowl and add mayonnaise. Season to taste with salt, fold in the parsley and serve with beef.

HORSERADISH MAYONNAISE

Horseradish Mayonnaise image

Make and share this Horseradish Mayonnaise recipe from Food.com.

Provided by Chuck Hughes

Categories Sauces

Time 15m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1 (5-inch) piece horseradish root (use about 4 big tablespoons, grated)
1 cup good mayonnaise
1/4 lemon, juice of
1 dash hot sauce (recommended -- Tabasco)
1 pinch sea salt
1 teaspoon prepared horseradish

Steps:

Use a vegetable peeler or a knife to peel the surface skin off of the horseradish.
Using a microplane grater, grate up about 4 hefty tablespoons of the stuff.
Add to your mayonnaise and add the lemon juice, hot sauce, salt and prepared horseradish.
Cover, and let rest in the refrigerator until ready to use.

Nutrition Facts : Calories 5, Fat 0.1, Sodium 598.8, Carbohydrate 1.4, Fiber 0.2, Sugar 0.7, Protein 0.1

HORSERADISH MUSTARD MAYONNAISE

Horseradish Mustard Mayonnaise image

Categories Sauce Mustard Horseradish Mayonnaise

Yield Makes 1/2 cup

Number Of Ingredients 4

Ingredients

1/4 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons drained prepared horseradish
Kosher salt and freshly ground black pepper

Steps:

Whisk together the mayonnaise, mustard, and horseradish in a small bowl and season with salt and pepper. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. The sauce can be prepared 1 day in advance and kept covered in the refrigerator.

HORSERADISH MAYONNAISE

Horseradish Mayonnaise image

Provided by Chuck Hughes

Categories condiment

Time 15m

Yield about 1 cup

Number Of Ingredients 6

Ingredients

1 (5-inch) piece of horseradish root (use about 4 big tablespoons, grated)
1 cup good mayonnaise
Juice of 1/4 lemon
Dash hot sauce (recommended: Tabasco)
Pinch sea salt
1 teaspoon prepared horseradish

Steps:

Use a vegetable peeler or a knife to peel the surface skin off of the horseradish. Using a microplane grater, grate up about 4 hefty tablespoons of the stuff. Add to your mayonnaise and add the lemon juice, hot sauce, salt and prepared horseradish. Cover, and let rest in the refrigerator until ready to use.