ZUZU
A frozen Italian dessert that is gluten-free if you check the chocolate used is suitable. This recipe uses uncooked egg-whites. Zuzu can be frozen for up to 2 days. This recipe requires at least 3 hours in the freezer before it can be eaten.
Provided by Jubes
Categories Frozen Desserts
Time 30m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Separate eggs and reserve the egg yolks.
- Beat the egg whites until soft peaks form. Then gradually add the sugar and beat for a further minute.
- Add the egg yolks and beat until creamy.
- Pour into 4 dessert bowls or glasses and freeze for at least 3 hours.
- Serve frozen decorated with either grated chocolate or chocolate sauce.
Nutrition Facts : Calories 113.8, Fat 4.8, SaturatedFat 1.8, Cholesterol 158.6, Sodium 53, Carbohydrate 13.5, Fiber 0.3, Sugar 12.9, Protein 5
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