ZURICHER EINTOPF (HOT POT ZURICH STYLE)
A hearty one-pot meal for a cold winter's evening. The original called for "meat from pork's neck" but you can easily use another cut of pork. Also, just called for spices, I interpreted that to be pepper, rosemary, and thyme. Experiment!
Provided by Linky
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Put margarine in a pot and heat, roast meat gently.
- Steam onions and garlic until glassy. Add cumin, salt and pepper.
- Put half of the savoy onto the meat, add crushed rosemary and thyme.
- Add potatoes and carrots, then put the rest of the savoy on top of it.
- Again add some spices.
- Add white wine, cover and steam for about 5 - 10 minutes.
- Add water and stew for about 1 hour, until meat is tender.
Nutrition Facts : Calories 625, Fat 19, SaturatedFat 6, Cholesterol 142.8, Sodium 751, Carbohydrate 53.8, Fiber 7.3, Sugar 7, Protein 53.4
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