Provided by tonya370
Number Of Ingredients 16
Steps:
- Fry bacon in pot. Remove, drain and set aside. Crumble fry sausage, or if using links, cut in small rounds and brown. Drain. Saute onion and garlic in olive oil, scrapping up sausage bits. Add rosemary and pesto. Heat through until onions and garlic are soft. Return sausage to pot. Add potatoes and chicken broth. Bring to boil. Simmer for 20 minutes. Whisk flour with whipping cream until there are no lumps. Add bacon, beans, kale, cream with flour and tomatoes. Return to boil. Simmer for 20 minutes or until kale is tender and soup is thickened. Add salt, pepper, cayenne to taste. Enjoy!
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