ZUPPA DI GAMBERI (MY SHRIMP SOUP)
This is simply delicious and smells so good. I've changed the original recipe enough to make this one my own by now. I'm not always able to find Fish Stock so I use Vegetable Stock. I add a lot of Old Bay for extra seasoning but that's because I think Old Bay makes everything better. I'm not putting a measurement down for it because I add it to taste.
Provided by jrusk
Categories Very Low Carbs
Time 33m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot, sautee onion and garlic in olive oil until soft.
- Add half of the shrimp, in a blender along with the egg yolks, cream, white wine and fish stock. Add the onions and garlic and puree all.
- Add the mixture back to the pot and heat on low while stirring until the mixture thickens.
- Add old bay to taste.
- Add the other half of shrimp and heat until cooked through. (Can also cook these in the oven for a few mintues then add to the soup when cooked.).
- Season again to taste.
Nutrition Facts : Calories 226.3, Fat 12.7, SaturatedFat 6, Cholesterol 275.6, Sodium 340.6, Carbohydrate 6.4, Fiber 0.4, Sugar 1.5, Protein 18.4
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