ZUCCHINI TOMATO CASSEROLE
Childhood recipe that my sisters and I would fight over for 2nd and 3rd helpings. Very simple yet flavorful.
Provided by Caryn
Categories Vegetable
Time 1h5m
Yield 1 9x13-inch casserole
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- In a large pan, boil sliced zucchini until tender (about 8 minutes); drain.
- Butter a 9x13-inch casserole dish.
- Cover the bottom of the casserole dish with sliced tomatoes.
- Layer zucchini and onions.
- Season with salt and pepper.
- Sprinkle with parmesan cheese.
- Repeat layers.
- Top off the casserole with lots of parmesan cheese.
- Bake uncovered for 45 minutes.
Nutrition Facts : Calories 187.8, Fat 2.3, SaturatedFat 0.5, Sodium 59.2, Carbohydrate 38.8, Fiber 10.8, Sugar 25.7, Protein 10
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