ZUCCHINI STICKS

Zucchini Sticks image

Crisp, light and VERY tasty deep-fried zucchini. Serve in a napkin-lined basket with a side of Ranch-style dressing.

Provided by KUMLA

Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes

Time 40m

Yield 24

Number Of Ingredients 7

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Ingredients

2 quarts oil for frying
4 eggs
¼ cup heavy cream
½ teaspoon ground black pepper
¼ teaspoon salt
3 zucchini, quartered
¾ cup Italian-style dry bread crumbs

Steps:

In a heavy saucepan or deep fryer, preheat oil to 350 degrees F (175 degrees C).
In a blender, mix the eggs, whipped cream, pepper and salt. Transfer the mixture to a medium bowl.
Slice the zucchini into pieces 2 to 3 inches long. Dip the pieces into the egg mixture, then coat them with the bread crumbs.
Carefully place the battered pieces in the oil and fry 3 to 4 minutes, until brown and crispy. Drain fried pieces on a paper towel. Repeat until all the slices have been fried.

Nutrition Facts : Calories 103.7 calories, Carbohydrate 3.6 g, Cholesterol 34.4 mg, Fat 9.3 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.8 g, Sodium 105.3 mg, Sugar 0.7 g