ZUCCHINI SLAW

Zucchini Slaw image

Zucchini can be used in many interesting ways. This is certainly an interesting recipe.

Provided by J. White Harris

Time 45m

Number Of Ingredients 15

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Ingredients

6 medium zucchini, grated (1 1/2 lbs)
2 tsp salt
1 large carrot, grated
1 sweet red pepper, julienned
red onion, thinly sliced
1 stalk celery, julienned
2 Tbsp each chopped fresh dill and parsley
DRESSTNG
3/4 c mayonnaise
2 Tbsp dijon mustard
2 Tbsp red wine vinegar
1 Tbsp olive oil
1 Tbsp honey
1 tsp horseradish
1/4 tsp pepper

Steps:

1. Combine zucchini and salt; toss well. Place in colander; let stand for 30 minutes. Rinse under cold water; drain and squeeze out excess moisture.
2. Place zucchini in a bowl and add carrot, red pepper, onion, and celery; toss well. Sprinkle with parsley and dill.
3. Combine mayonnaise, mustard, vinegar, olive oil, honey, horseradish, and pepper; stir into zucchini mixture. Taste and adjust seasoning if necessary.

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