This is for the zucchini lovers out there,I do not know if there is a preserve out there for zucchini.. A friend of mine gave me this recipe for the club so I hope that you will like this.. Let me know what you think just give it a try.....
Provided by Gloria Gasperson'Giddings @MsGlo
Categories Fruit Breakfast
Number Of Ingredients 5
Steps:
- Boil squash for 15 minutes,stir often.Add sugar, pineapple, juice and boil on low heat for 6 minutes again stir often. Remove from heat and add 2 boxes of your choice of jello. Mix well and put in jars and freeze.
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