ZUCCHINI PIZZA CASSEROLE
Got this from somewhere?? But its great...once you try this you may want zucchini on hand at all times! lol
Provided by Mandy ny
Categories Vegetable
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place zucchini in strainer; sprinkle with salt. Let stand for 10 minutes. Squeeze out moisture.
- Combine zucchini with the eggs, Parmesan and half of the mozzarella and cheddar cheeses. Press into greased 13-in. x 9-in. baking dish.
- Bake, uncovered, at 400° for 20 minutes. Meanwhile, cook beef and onion over medium heat until meat is no longer pink; drain. Add tomato sauce; spoon over zucchini mixture.
- Sprinkle with remaining cheeses; add green pepper. Bake 20 minutes longer or until heated through.
Nutrition Facts : Calories 455.1, Fat 27.8, SaturatedFat 14.2, Cholesterol 169.2, Sodium 1245.6, Carbohydrate 11.1, Fiber 2.5, Sugar 7.1, Protein 40
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