ZUCCHINI PILAF!
This Recipe came from "The Frugal Gourmet's" PBS Series a long time ago. We love rice and we love zucchini. This is a delicious combo.
Provided by Ingrid Parker
Categories Rice Sides
Time 20m
Number Of Ingredients 9
Steps:
- 1. Sauté zucchini and garlic in olive oil until just wilted. Remove from skillet
- 2. Add butter to pan and sauté rice until it starts to turn golden brown.
- 3. Place rice into a saucepan. Add broth, wine and salt and bring to a boil. Place zucchini on top BUT DO NOT STIR!
- 4. Reduce heat to low. Cover and simmer until rice is done, about 20 minutes. Serve sprinkled with freshly grated Parmesan. NOTE: Please don't use the stuff in The Green Can. :-)
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