ZUCCHINI PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Zucchini Pie image

Just when you thought you had enough zucchini recipes. This one comes from the Monks at Mepkin Abbey in So.Carolina. They grow their own chickens and sell the eggs to make a little extra. (The eggs are delicious!!)

Provided by Pat McCardle

Categories     European

Time 40m

Yield 36-40 appetizers

Number Of Ingredients 10

3 cups zucchini, cut in quarters & sliced thin
1 small onion, chopped
1 cup Bisquick baking mix
1/2 cup parmesan cheese (I use dry)
1/4 teaspoon dried basil
1/2 teaspoon oregano
4 large eggs
1/2 cup vegetable oil or 1/2 cup olive oil
1 dash garlic powder or 1 clove garlic, minced
salt & pepper

Steps:

  • Heat oven to 350 degrees F.
  • Mix zucchini, onion,bisquit mix, cheese, basil, oregano, salt, pepper and garlic.
  • Combine oil and eggs.
  • Add to the zucchini mix, turning until the zucchini mix is evenly coated.
  • Pour into a buttered 10x6 or 9x9 baking dish.
  • Bake for 30 minutes or until golden.
  • You can test it by placing a butter knife in the center.
  • If it comes out clean, it is done.

Nutrition Facts : Calories 58.5, Fat 4.5, SaturatedFat 1, Cholesterol 22, Sodium 66, Carbohydrate 2.9, Fiber 0.2, Sugar 0.8, Protein 1.7

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #lunch     #vegetables     #easy     #dietary     #squash     #brunch     #3-steps-or-less