ZUCCHINI PIE

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Zucchini Pie image

I don't know where this recipe originated from other than my cousin Kathy Zekoll used to make it all the time and everyone always loved it!

Provided by Linda Kauppinen

Categories     Savory Pies

Time 1h15m

Number Of Ingredients 8

1 1/4 c bisquick
3 c raw zucchini sliced thin or coarse grated
4 eggs
1/2 c chopped onion
3 sprig(s) parsley - minced
1/2 c grated cheese (i use cheddar & swiss mix)
1/2 c oil (i prefer to use coconut oil)
salt and pepper to taste

Steps:

  • 1. Preheat oven to 325 and grease your pie plate.
  • 2. In a large mixing bowl combine all ingredients together. Pour mixture into your greased pie plate.
  • 3. Bake at 325 degrees for 45 minutes or until golden brown.

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