ZUCCHINI PICKLES WITH CHILIES AND GARLIC

Zucchini Pickles With Chilies and Garlic image

Provided by Molly O'Neill

Time 4h10m

Yield Three cups

Number Of Ingredients 7

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Ingredients

3 1/2 cups white-wine vinegar
1 1/2 cups sugar
2 teaspoons black peppercorns
1 1/2 tablespoons kosher salt
6 long red chilies
10 cloves garlic, peeled and lightly crushed
4 medium zucchini, trimmed and cut into 2-by- 1/2-inch sticks

Steps:

In a nonreactive saucepan, stir together the vinegar, sugar, peppercorns, salt, chilies and garlic. Bring to a boil, lower the heat and simmer for 5 minutes. Place the zucchini in a large heatproof container and pour the hot liquid over them. Let stand until cool. Cover tightly and store in the refrigerator for at least 4 hours before usin

Nutrition Facts : @context http, Calories 253, UnsaturatedFat 0 grams, Carbohydrate 57 grams, Fat 1 gram, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 771 milligrams, Sugar 54 grams