ZUCCHINI PATTIES WITH MARINARA SAUCE

Zucchini Patties with Marinara Sauce image

Provided by Barbara Heckenlively

Time 35m

Number Of Ingredients 25

Previous Next

1 1/2 c grated zucchini
1 egg (lightly beaten)
2 Tbsp mayonnaise
2 Tbsp chopped onion
1/2 c whole wheat or unbleached flour
1/2 c grated parmesan cheese
1/2 tsp dried oregano
1/2 tsp garlic powder
1 Tbsp butter
1 Tbsp olive oil
1/2 tsp salt
1/2 tsp small grind fresh ground pepper
marinara sauce
3 Tbsp olive oil
1 large onion chopped
2 Tbsp chopped garlic
1 tsp basil
1 tsp oregano
1 large can of crushed tomatoes
1 can(s) 16 oz. of petite diced tomatoes
1 can(s) tomato paste
2 packets of sweet n low
2 tsp salt
1 tsp medium grind fresh ground pepper
fresh grated parmesan (optional)

Steps:

1. Combine egg, mayo., zucchini, and onion. Add flour, Parmesan, oregano, garlic powder, salt, and pepper.
2. Melt butter and olive in a large skillet. Form zucchini mixture into patties by dropping about one cup of mixture into the frying pan and spreading the mixture in the shape of a patty. Fry over medium heat until well browned, approximately 2 minutes on each side.
3. For marinara sauce, saute onion and garlic in olive oil until onion is transparent. Add 1 large can of crushed tomatoes, 1 can of petite diced tomatoes, one can of tomato paste and one tomatoe paste can of water. Add basil, oregano, salt, pepper, and sweet n low.
4. Bring to boil and reduce heat to simmer for 30 minutes. Serve sauce over zucchini patties and, if desired, sprinkle with fresh grated parmesan.