ZUCCHINI PATTIES WITH FETA

Zucchini Patties with Feta image

Yield Makes about 18 patties

Number Of Ingredients 11

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Ingredients

2 1/2 cups coarsely grated zucchini (from about 3 medium)
1 teaspoon salt
1 large egg and 1 large egg yolk
1/2 cup all-purpose flour, or more as needed
1/2 cup crumbled feta cheese
1 cup chopped fresh flat-leaf parsley leaves
1/2 cup chopped green onions
1 1/2 tablespoons chopped fresh dill
1/2 cup olive oil, or as needed
1/2 cup corn oil, or as needed
Plain Greek yogurt, for serving

Steps:

Toss the zucchini and 1/2 teaspoon salt in a large bowl. Let stand 5 minutes, then transfer to a sieve. Press out the excess liquid.
Place the zucchini in a dry bowl. Mix in the egg, yolk, 1/2 cup flour, the cheese, and remaining 1/2 teaspoon salt. Mix in the parsley, onions, and dill. If the batter is very wet, add more flour by spoonfuls until it is stiffer.
Heat 2 tablespoons olive oil and 2 tablespoons corn oil in a large skillet over medium heat. Working in batches, drop the batter by rounded tablespoonfuls into the skillet. Fry the patties until golden, 5 minutes per side, adding more olive oil and corn oil as needed. Transfer to paper towels to drain. Serve with yogurt.
DO AHEAD
The ZUCCHINI PATTIES can be made 1 day ahead. Place on a baking sheet, cover, and chill. Rewarm, uncovered, in a 350°F oven 12 minutes.

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