ZUCCHINI PARMESAN CASSEROLE

Zucchini Parmesan Casserole image

Make and share this Zucchini Parmesan Casserole recipe from Food.com.

Provided by Diana Adcock

Categories Cheese

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

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Ingredients

1 tablespoon butter, divided
4 cups sliced zucchini
1 1/4 cups parmesan cheese
1/4 cup mayonnaise
1/4 cup sour cream
3/4 cup chopped onion
1/4 cup chopped red bell pepper
2 large eggs, beaten
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 cup Progresso Italian-style fine bread crumbs

Steps:

Preheat oven to 350°F.
Butter a 1 and 1/2 quart baking dish.
Melt 1/2 the butter in a large skillet over medium high heat.
Sauté zucchini in butter until tender, about 3-4 minutes.
Drain.
Combine 1 cup parmesan cheese, mayonnaise, sour cream, onion, red pepper, eggs, salt and pepper.
Add the zucchini and toss gently to mix.
Pour into prepared baking dish and even the top.
Mix the bread crumbs with the parmesan cheese.
Melt the remaining butter, drizzle onto crumb mixture and toss to combine.
Sprinkle on the casserole.
Bake for 35 minutes.

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