ZUCCHINI PANCAKES
Make and share this Zucchini Pancakes recipe from Food.com.
Provided by Lalaloob
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine all ingredients except the vegetable oil, mixing well to combine. The batter will be slightly lumpy.
- On a heated griddle or in a large nonstick skillet, heat the vegetable oil and ladle the batter into whatever size pancakes you like. When small bubbles appear on the surface of the pancakes and the edges begin to turn brown, flip them over and cook thoroughly on the other side.
- Serve with sour cream and chives, if desired.
Nutrition Facts : Calories 421.1, Fat 23.5, SaturatedFat 5.8, Cholesterol 60.5, Sodium 712.3, Carbohydrate 45.1, Fiber 4.3, Sugar 12.9, Protein 7.7
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