ZUCCHINI PAD THAI
Number Of Ingredients 10
Steps:
- Over medium heat, melt your fat of choice. Saute the onion, garlic and ginger, until soft. Add the fish sauce, chili sauce, vinegar, lime juice, almond butter and a bit of salt. Stir to combine. Add the zuke noodles to the saute pan. Stir them around to get the sauce incoporated onto the âzoodlesâ. The point here is get the zoodles hot and very slightly cooked through (just like an al dente noodle!), about 10 minutes. Serve hot. Any kind of grilled or pan seared meat or seafood would go really well with this.
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