ZUCCHINI ONION FRITTATA
A great way to use up that extra garden zucchini that's also good for lunch or a quick supper. This recipe comes from Southern Living.
Provided by Lvs2Cook
Categories Lunch/Snacks
Time 52m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees Farenheit.
- Melt butter with oil in a 12-inch ovenproof skillet over medium-high heat.
- Add zucchini and onion, and sauté 12 to 14 minutes or until onion is tender.
- Remove from heat and stir in 1/4 cup grated Parmesan cheese.
- Whisk together eggs with the milk, salt and pepper for least 1 minute, or until well blended, then pour over the vegetable mixture.
- Bake for 13 to 15 minutes or until set.
- Then, increase the oven temperature to broil, and broil 5 1/2 inches from heat for 1 to 2 minutes or until the edges are lightly browned.
- Sprinkle evenly with remaining 1/4 cup grated Parmesan cheese and basil.
- Garnish with the tomato if desired.
Nutrition Facts : Calories 250.5, Fat 19.8, SaturatedFat 8, Cholesterol 306, Sodium 661.4, Carbohydrate 5.6, Fiber 1.1, Sugar 2.5, Protein 13
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