ZUCCHINI NUT BREAD
Got this recipe many years ago, probably 30 yrs. ago, I clipped it from the newspaper because that's how we used to do it! Haha! I have been collecting recipes all of my life. This has stayed my favorite all of these years.
Provided by Lynn Milano Sieving
Categories Sweet Breads
Number Of Ingredients 12
Steps:
- 1. Combine oil, sugar, eggs & vanilla; mix well.
- 2. Sift together flour, nutmeg, cinnamon, soda, baking powder, and salt. Add to first mixture.
- 3. Add grated zucchini and walnuts. Spoon batter into two greased and floured loaf pans. Bake at 350 degrees 1 hour or until loaves test done. I use Pampered Chef's stoneware mini loaves pan, gives me 4 small loaves.
- 4. Note: 1 cup chopped dates or raisins may be added, if desired.
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