ZUCCHINI NUT BREAD

Zucchini Nut Bread image

Only the best zucchini nut bread you have ever tasted in your life! Another (1 of the 3) recipes I was given as a bridal shower gift from a dear friend. I wouldn't dream of testing another zucchini bread recipes because I hit the mother lode with this one. Admittedly, I've tweaked it a bit to make it even more deliciouso. Hope you like it as much as I do:)

Provided by JosieMo

Categories Breads

Time 6m

Yield 2 loaves

Number Of Ingredients 11

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Ingredients

3 eggs
3/4 cup oil
2 cups sugar
2 cups grated zucchini (approx. 2 medium zucchini)
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons vanilla extract
2 teaspoons cinnamon
1/4 teaspoon baking powder
3 cups flour
1 cup chopped walnuts

Steps:

Preheat oven to 350. Lightly oil and dust loaf pans. In a large bowl mix all ingredients. Divide mixture between two pans. Bake for 1 hour and 15 minutes. Use a toothpick to check for doneness. Allow bread to rest before serving. Good served warm with a pat of butter and a tall glass of ice cold milk. Yum!

Nutrition Facts : Calories 2710.2, Fat 129.5, SaturatedFat 18.4, Cholesterol 317.2, Sodium 1960.7, Carbohydrate 358.3, Fiber 11.6, Sugar 205.2, Protein 39.3