ZUCCHINI, MUSHROOM, AND FRESH TOMATO SAUCE OVER PASTA

Zucchini, Mushroom, and Fresh Tomato Sauce over Pasta image

Provided by ratherbeswimmin

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

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2 tablespoons olive oil
1/2 cup chopped onion
1 cup diced trimmed zucchini (1 1/2 inch dice)
1 cup diced mushroom
2 garlic cloves, minced
1 cup chopped fresh tomato
1/2 teaspoon salt
1/4 cup chopped fresh Italian parsley
2 tablespoons chopped fresh basil
1 lb penne, cooked al dente and drained
grated parmesan cheese

Steps:

Heat the oil in a wide saucepan; add in onion; stir/saute 5 minutes.
Stir in zucchini and mushrooms; saute over high heat, stirring, until tender, about 10 minutes.
Stir in garlic; saute 1 minute.
Add in tomatoes; cook/stir 5 minutes.
Add in salt, parsley, and basil.
Toss hot pasta with the sauce; serve immediately; sprinkle grated parmesan on top.

Nutrition Facts : Calories 494.1, Fat 9.4, SaturatedFat 1.3, Sodium 303.5, Carbohydrate 96.2, Fiber 14, Sugar 2.9, Protein 10.2