ZUCCHINI-LIME BREAD

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Zucchini-Lime Bread image

Make and share this Zucchini-Lime Bread recipe from Food.com.

Provided by Ypsi7640

Categories     Quick Breads

Time 1h10m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 13

1/4-1/2 cup slivered almonds (optional) or 1/4-1/2 cup pistachios (optional)
zest and juice of 2-3 lime
1 teaspoon cardamom
1/4 cup sweetened flaked coconut (optional)
1 teaspoon ginger (fresh or powdered)
4 cups coarsely shredded zucchini
3 cups flour
2 cups sugar
1 1/4 cups oil
4 eggs
1/2 teaspoon salt
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder

Steps:

  • Preheat oven to 325. Spray or grease 2 loaf pans very well.
  • Place nuts, lime zest, cardamom, coconut, ginger and mace in food processor. Pulse until mixture resembles very coarse meal. Set aside.
  • Place remaining ingredients in large mixing bowl/stand mixer in order listed. Add nut/lime/coconut mixture.
  • Beat on low 1 minute.
  • Beat on medium 1 minute.
  • Pour into 2 loaf pans and bake at 325 for 1 hour; check for doneness. Generally done by 1 hour 15 minutes, depending on oven.
  • Remove and let cool in pans 5 minutes; then turn out onto cooling rack.
  • Mix a glaze: juice of 1 lime with enough confectioner's sugar to make it drizzly. Drizzle over cooled loaves.

Nutrition Facts : Calories 237.7, Fat 12.4, SaturatedFat 1.8, Cholesterol 31, Sodium 148.7, Carbohydrate 29.4, Fiber 0.7, Sugar 17.2, Protein 2.9

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