Make and share this Zucchini-Lime Bread recipe from Food.com.
Provided by Ypsi7640
Categories Quick Breads
Time 1h10m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325. Spray or grease 2 loaf pans very well.
- Place nuts, lime zest, cardamom, coconut, ginger and mace in food processor. Pulse until mixture resembles very coarse meal. Set aside.
- Place remaining ingredients in large mixing bowl/stand mixer in order listed. Add nut/lime/coconut mixture.
- Beat on low 1 minute.
- Beat on medium 1 minute.
- Pour into 2 loaf pans and bake at 325 for 1 hour; check for doneness. Generally done by 1 hour 15 minutes, depending on oven.
- Remove and let cool in pans 5 minutes; then turn out onto cooling rack.
- Mix a glaze: juice of 1 lime with enough confectioner's sugar to make it drizzly. Drizzle over cooled loaves.
Nutrition Facts : Calories 237.7, Fat 12.4, SaturatedFat 1.8, Cholesterol 31, Sodium 148.7, Carbohydrate 29.4, Fiber 0.7, Sugar 17.2, Protein 2.9
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