ZUCCHINI JAM
Have not tried this recipe, but, if I can find more zucchini in my garden, I am going to whip up a batch.It sounds delicious, and fairly quick and easy. I will post after I make some to let everyone know how good it is.
Provided by Pat Campbell
Categories Jams & Jellies
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. Grate zucchini, it will make its own juice when heated on low to medium heat in appropiate size pot.
- 2. Bring zucchini to boil and boil 10 minutes. Add sugar, pineapple and lemon juice and boil 6 more minutes.
- 3. Add jello and stir to mix well with the zucchini. Remove from heat.
- 4. Pour or ladle into clean, hot jars and immediately seal with canning lids. Set out of drafts and cover tops of jars with clean dry tea-towel. Be sure to check seal before storing .
- 5. If freezing, cool to room temperature, and then add lids.
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