ZUCCHINI JAM

Zucchini Jam image

Make and share this Zucchini Jam recipe from Food.com.

Provided by grandma2969

Categories Low Protein

Time 35m

Yield 8 pints

Number Of Ingredients 6

Previous Next

Ingredients

6 cups ground zucchini, use food processor
6 cups granulated sugar
1 1/2 cups drained crushed pineapple
1 tablespoon lemon juice
3 drops red and yellow food coloring
1 (3 ounce) pkd apricot gelatin

Steps:

Peel zucchini and remove seeds, grind.
Drain 15 minutes in a colander over a bowl. combine all ingredients except gelatin, and boil for 20 minutes.
Add gelatin.
Stir well and fill jars.
Seal with lids.

Nutrition Facts : Calories 664.8, Fat 0.3, SaturatedFat 0.1, Sodium 27.5, Carbohydrate 167.1, Fiber 1.4, Sugar 158.3, Protein 5.1

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #jams-and-preserves #condiments-etc #vegetables #summer #stove-top #dietary #gifts #seasonal #squash #equipment #number-of-servings