ZUCCHINI GREMOLATA

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Zucchini Gremolata image

Categories     Side     Sauté     Quick & Easy     Zucchini     Summer     Gourmet     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 2

Number Of Ingredients 6

4 small zucchini (about 1 pound)
2 garlic cloves
2 bottled or canned flat anchovies
1 tablespoon olive oil
1 teaspoon lemon zest
1 tablespoon finely chopped fresh flat-leafed parsley leaves

Steps:

  • Halve zucchini lengthwise and diagonally cut into 1/2-inch-thick slices. Finely chop garlic. Pat anchovies dry and coarsely chop.
  • In a large nonstick skillet heat oil and anchovies over moderate heat, stirring, until anchovies are dissolved, 1 to 2 minutes. Add zucchini and salt and pepper to taste and cook, stirring frequently, until zucchini is crisp-tender, 5 to 7 minutes. Add garlic, zest, and parsley and cook, stirring, 1 minute.

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