ZUCCHINI FUDGE CAKE
If you're looking for a recipe to use up the zucchini from your garden, but you're sick of zucchini breads, don't pass this one up!
Provided by Jenni K
Categories Chocolate
Time 55m
Number Of Ingredients 16
Steps:
- 1. In a large bowl, beat margarine and sugar together until fluffy. Add oil, sugar, eggs, vanilla, and buttermilk; beat together. Add in zucchini & beat well.
- 2. In a separate bowl, mix all other dry ingredients besides chocolate chips & nuts.
- 3. Add dry ingredients into wet ingredients, beating well. Fold in chopped pecans.
- 4. Pour batter into a well greased 9x13 pan. Sprinkle the top with the chocolate chips. Bake at 325 for 40-45 minutes.
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