ZUCCHINI FRITTERS

Zucchini Fritters image

Provided by Food Network

Time 2h20m

Yield 4 to 6 servings

Number Of Ingredients 19

Previous Next

Ingredients

6 small zucchini, grated
Salt
1/2 pound white Turkish cheese or feta, crumbled
1/4 cup finely chopped fresh dill
1/4 cup finely chopped fresh parsley
4 green onions, finely chopped
3 eggs, beaten
1/2 cup flour
Freshly ground black pepper
Oil for frying
Tomato Relish, recipe follows
4 tomatoes, peeled, seeded and finely chopped
1 red bell pepper, seeded and finely chopped
1 small onion, finely chopped
1 tablespoon olive oil
2 tablespoons red wine vinegar
1 teaspoon dried mint
1 teaspoon paprika
Salt and freshly ground black pepper

Steps:

Place grated zucchini in a colander, sprinkle with salt and let stand at least 20 minutes, or until it loses its juice. Squeeze dry and place in a large bowl. Add the cheese, dill, parsley, onions, eggs, flour, and pepper and mix well. Adjust the seasonings. If batter is too runny, add a little more flour.
Heat oil in a heavy saucepan. Drop batter by tablespoons into oil and fry until golden brown on all sides but still moist inside, about 2 to 3 minutes. Drain on paper towels and serve warm with Tomato Relish.
Combine all the ingredients in a bowl and mix well. Taste for seasoning. Set aside at room temperature for a few hours, or cover and chill for several days.

*** Explore more Zucchini Fritters Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #vegetables #european #italian #deep-fry #squash #technique