ZUCCHINI FETA FLAPJACKS
I got this from a Kashi ad in Family Fun magazine, and just had to give it a try to use up some of the inevitable zucchini bumper crop! The flavor here is a bit mild, perhaps to make it more kid-friendly. When I make these again I will likely add something (more salt? some garlic? a flavored feta? who knows!) but they are really fine as written. We enjoyed them dipped in honey mustard.
Provided by smellyvegetarian
Categories Vegetable
Time 20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Squeeze zucchini firmly to remove excess liquid. I like to wrap it in a towel or paper towel for this task.Transfer to a bowl.
- Mix in remaining ingredients.
- Heat a wide frying pan over medium-high heat. Coat with cooking spray.
- Add 2 tablespoons zucchini mixture for each pancake and flatten slightly with spoon.
- Cook about 3 minutes on each side, or until golden.
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