Steps:
- Cook zucchini until tender in boiling water, approx. 15 minutes. Drain.
- In large bowl beat eggs. Stir in remaining ingredients except butter. Add well drained zucchini.
- Turn into greased (butter spray) 1 1/2 quart casserole dish. Dot with butter. Bake at 350 degrees F oven for 45 minutes or till browned slightly.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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