ZUCCHINI & CORN FRITTERS

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Zucchini & Corn Fritters image

This started out as a corn fritter recipe I found on Zaar, but then added a few things as i went. It was so good, I thought i'd share this version!

Provided by Sara 76

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

200 g frozen corn kernels, defrosted
1 cup zucchini, grated
1 small onion, finely chopped
1 tablespoon light olive oil
2 eggs
salt
pepper
1/2 cup flour
1 teaspoon baking powder
1/4 cup light cheese, grated
25 g butter
2 tablespoons oil, extra

Steps:

  • Heat 1 tb oil in pan. Add onions, stir for 1 minute.
  • Add zucchini, stir for 1 minute.
  • Add corn, stir for 1 minute.
  • Remove vegetables from pan, and set aside.
  • Put eggs, salt and pepper in a bowl and whisk.
  • Add flour and baking powder, whisk until smooth.
  • Add vegetables and cheese.
  • Stir.
  • Heat butter and extra oil in pan.
  • Drop spoonfuls of mixture in pan, and cook until golden on each side, turning once.

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