ZUCCHINI CORN FRITTERS

Zucchini Corn Fritters image

A delicious use of zucchini that often comes in abundance this time of year. This recipe uses a large zucchini and these will disappear so fast you won't believe it.

Provided by Robin Lieneke @icook65

Number Of Ingredients 11

Previous Next

Ingredients

1 large zucchini, peeled, seeded, shredded and squeezed to remove moisture. approx 2 1/2 to 3 cups
2 ears of corn, removed from cob
1/2 medium onion, grated
1 box(es) corn muffin mix (jiffy)
1/2 cup(s) flour
1 egg
1/3 cup(s) heavy cream
1/2 teaspoon(s) thyme, dried
1/2 teaspoon(s) ground rosemary
1/2 teaspoon(s) garlic powder
1/4 teaspoon(s) seasoned salt

Steps:

Mix all ingredients until well blended. Let batter sit for a few minutes.
Heat a small amount of vegetable oil in skillet. Drop by tablespoons into skillet 3-4 at a time. Fry 4-5 minutes on each side.
Remove from skillet and drain on paper towels. Salt and pepper to taste and serve with your favorite sauce or jam.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #side-dishes #vegetables #low-fat #dietary #low-sodium #low-calorie #low-in-something #corn #squash #zucchini