ZUCCHINI CHOCOLATE CHIP PANCAKES

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Zucchini Chocolate Chip Pancakes image

We added shredded zucchini and chocolate chips to your breakfast pancakes for a fresh twist on your morning wake-up call.

Provided by Stephanie Wise

Categories     Breakfast

Time 20m

Yield 6

Number Of Ingredients 10

2 cups Original Bisquick™ mix
2 cups shredded zucchini
1 cup buttermilk
1/2 cup chocolate chips
1 tablespoon packed light brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon vanilla
1/4 teaspoon ground nutmeg
2 eggs
Maple syrup, if desired

Steps:

  • In large bowl, stir all ingredients except syrup until just combined.
  • Heat 10-inch or larger skillet or griddle over medium heat (325°F). Lightly brush with oil.
  • Pour batter by slightly less than 1/4 cupfuls onto hot skillet. Cook until golden brown on bottom and bubbles form on top, about 3 minutes. Turn; cook until golden brown, about 2 minutes. Transfer to plate. Repeat with remaining batter.
  • Serve warm with maple syrup.

Nutrition Facts : ServingSize 1 Serving

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