ZUCCHINI CHOCOLATE CHIP BROWNIES
A perfectly delicious way to use that zucchini from your garden!
Provided by Aunt Sue's® Raw Honey
Categories Fruits and Vegetables Vegetables Squash
Time 1h40m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F and grease or spray an 8x8-inch baking pan.
- In a large bowl, whisk together the eggs, vanilla, and honey.
- In a separate bowl, combine flour, cocoa powder, baking soda and salt. Whisk well to combine.
- Add the dry mix to the wet, and combine well, being careful not to over mix.
- Fold in the zucchini and chocolate chips.
- Pour the batter into the greased pan.
- Bake for 30 to 35 minutes or until a toothpick comes out clean.
- Allow to cool at room temperature for at least an hour.
- Top with powdered sugar and a thin drizzle of honey and serve!
Nutrition Facts : Calories 300.7 calories, Carbohydrate 54.3 g, Cholesterol 41.3 mg, Fat 10.3 g, Fiber 3.9 g, Protein 5.3 g, SaturatedFat 5.7 g, Sodium 297.8 mg, Sugar 38.3 g
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