ZUCCHINI & CHEESE CASSEROLE
Real nice recipe for that church social or last of the summer vegetable casserole.
Provided by Pat Duran @kitchenChatter
Categories Vegetables
Number Of Ingredients 9
Steps:
- Cook squash and onion in oil until tender. Beat egg and add with the evaporated milk, salt, pepper and bread. Alternate layers of squash, cheese and milk mixture in a 2-quart casserole. Bake at 350^ for 45 minutes.
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